Main menu

SALAD

  • Arrangement of fresh vegetables with dressing of choice 340
  • Warm salad of beef with vegetables 490
  • Warm chicken from chicken liver and lettuce 390
  • Warm salad of salmon and lettuce under citrus dressing 590
  • Salad of fried squid, tiger prawns and scallops with lettuce 690
  • Salad "Olivier" with chicken 390
  • Greek-style salad 410
  • Sea salad of Kamchatka crab dressed with fresh vegetables and quail egg 690
  • Ruccola lettuce with shrimps and truffle dressing 520
  • Caesar salad from Roman leaves with speciality dressing of yor choise: Chicken 390
  • Caesar salad from Roman leaves with speciality dressing of yor choise: Shrimps 490

COLD APPETIZERS

  • Red caviar with pancakes 520
  • Fish platter (cisco, almon, butter fish) 590
  • Tomato with Mozzarella cheese and "Pesto" sauce 420
  • Stuffed aubergines with Philadelphia cheese mousse 360
  • Salmon carpaccio 590
  • Beef carpaccio 490
  • Meat platter with mustard and horseradish (beef tongue, pork carbonate,roast beef, baked ham) 490
  • Bailed tongue with horseradish 390
  • Cheese platter with nuts, fruits and honey
    (parmesan, goat cheese, gorgonzola, cheddar, brie)     580
  • Belomor-style herring in served with hot boilled potatoes and spring onion 320
  • Нежный холодец из телячьих голяшек и курицы со свекольным хреном 320
  • Salo home style 280
  • Pickles (tomatoes, cucumbers, cabbage, garlic) 380

HOT APPETIZERS

  • Veal tongue stuffed mushrooms and baked
    in cheese with fried apples     380
  • Julienne served with nest of mushrooms in puff pastry 320
  • Оладьи из кабачков и сельдерея 320
  • Potato fried with сер 340

BRUSCHETTAS ON DARK BREAD

  • Bruschetta with chicken / 2 pcs / 360
  • Bruschetta with tomatoes and mozzarella / 2 pcs / 360
  • Bruschetta with Parma ham / 2 pcs / 360

SOUPS

  • Borsch with meat patty 340
  • Soup with sorrel 380
  • Fish soup with fish patty 420
  • Cream soup with mushrooms 380
  • Cream of pumpkin soup 380
  • Chicken broth with egg and croutons 290

PASTA

  • Pasta with salmon and vegetables 540
  • Pasta Carbonara 520
  • Pasta with tomato and cheese 520

MAIN COURSE

  • Beef tenderloin steak with baked potato and pickles 720
  • Duck breast with confit of apples in orange juice and roasted pear 720
  • Veal Stroganoff with potatoes, mushrooms
    and cream sauce     620
  • Veal cutlet with mashed potatoes and cream sauce 520
  • Turkey with zucchini and citrus sauce 490
  • Steak "Ribeye" (side dishes ordered separately) 1480
  • Medallions of beef with roasted potatoes, mushrooms and Chinese sauce 720
  • Lamb brisket with oyster mushrooms, grilled egglant and zucchini with rosemary sauce 820
  • Gherkin chicken teriyaki sause with sauteed vegetables 640
  • Cutlet "Pozharsky" chicken and roasted potatoes 540
  • Dumpling "Siberian" meat 460

FISH

  • Dorado fillet baked with vegetables 780
  • Salmon steak with mashed potatoes with spinach 760
  • Halibut fillet with roasted vegetables lime sauce 780
  • Salmon fillet with vegetables and sauce "Champagne" 720
  • Pike cakes stuffed with shrimp with mashed potatoes and mushroom sauce 580
  • Grilled Dorado / garnish ordered separately 740

CARNISH

  • Country-style potato 160
  • Mashed potatoes 160
  • Potato fried with сер 340
  • Boiled rice 160
  • French fries 160
  • Grilled vegetables with almond 280

PATTY

  • With meat, fish, mushrooms, with cabbage 70

DESSERT

  • Apple pie "April" 360
  • Cheesecake 360
  • Honey Cake 280
  • Tlramisu 320
  • Panna Cotta
    (Traditional Italian milk-cream dessert with natural vanilla)     280
  • Fruit plate with vanilla sauce 480
  • Fruit and berry soup with ice cream 320
  • Pancakes with homemade jam 80
  • Strawberry jam 100
  • Ice Cream: strawberry, chocolate, vanilla 120
  • Apple strudel 320

Цены указаны в рублях

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